Menu
Appetiser:
Stuffed Msemen onion pancake
Moroccan mint tea

Main Course:
Bobotie ( South African meat pie)
Bunny chaw ( hollow bread bowl with stew ) most popular South African street food speciality. ( can be done veg & non veg)
Jellof rice ( Nigerian celebration rice)
Chicken tagine with preserved lemon
( veg tagine can be done too ) ( Moroccan )
Harissa couscous ( Moroccan ) with grilled veggies

Desserts:
Malva pudding ( South African )
If you are interested, please mail me at,

artyananya@gmail.com