Not usually served in restaurants. Very rustic, satisfying, delicious food. The menu includes starters, main course and desert items.

Menu
Starters:
1) Piri piri humous dip with lavash
2) Harissa & corn canapés
3) Virgin mojito

Main Course:
1) Injera bread ( sourdough crepe )
2) Cabbage stew cx
3) Potato salad
4) Pickled carrots
5) Pickled beet
6) Doro wot ( chichen stew with berbare paste )
7) Mutton tib ( stir fried mutton or lamb)
8) Red lentils ( somewhat like dal )
9) Harrissa couscous

Desserts:
Baklava
Malva pudding
If you are interested, please mail me at,

artyananya@gmail.com