Not usually served in restaurants. Very rustic, satisfying, delicious food. The menu includes veg, non-veg and desert items.

Menu
Starters:
1. Tequenos-cheese sticks
2. Empanadas - meat filled pastries ( vegetarian option spinach & cheese )
3. Ceviche- prawn salad / corn salad

Main Course:
1) anticuchos,- lamb skewers / paneer skewers with chimichuri sauce OR Lomo saltado ( lamb/ paneer and potato stirfry )
2. Polo ala brasa (Rotisserie chicken) with gremoleta sauce
3. Papa a la Huancaina( potato salad )
4. causa-limena- layered potato ( tuna: veg)
5. Stuffed peppers prawns/ veg
6. Arroz chaufa Rice ( Chinese fried rice with bacon and chicken)
7. Quinoa atamalada

Desserts:
1. Suspiro LimeƱo( merengue)
2. Flan
If you are interested, please mail me at,

artyananya@gmail.com