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Ananya is a published author on global cuisine, with an in depth book on regional cuisine on its way. She has been sharing her knowledge in the world of food through her writings and shows. And now she is sharing her talent directly from her kitchen! Ananya has a product line of her own which is all about homemade authenticity. The line has a collection of jams, chutneys, cakes, treats, etc. Ananya’s World Kitchen, for her international products offers delectable chicken spread, jalapeno sauce, sundried tomatoes-peri peri hummus and bacon chutney. Ananya’s Big Bong Kitchen, which is her regional line is famous for its Kashundi, Dhonepatar Achar and Amshottor chutney. Ananya has kept embellishing her own culinary knowledge by participating in master-classes at reputed international locations including Germany, Switzerland and France. She likes to experiment and innovate with her techniques and is constantly coming up with new and exciting knick-knacks!

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