Balinese Curry Bali (Indonesia)
Balinese Curry

Coconut based spicy curry from Bali region


2 cups of coconut milk
2-5 fresh red chilies
2 tbsp garlic minced
2 tbsp ginger minced
1 tbsp curry powder
6-7 baby corn
1 zucchini
5-6 button mushrooms
5-6 leaves of basil
2-3 lime leaves
1 tsp tamarind pulp
2 tbsp oil


1. Cut the zucchini and mushroom into cubes. Cut the baby corn in long slices. Keep aside.

2. Sauté the red chilies, ginger, garlic and two basil leaves in a pan for two minutes and grind it in a food processor or a pestle mortar.

3. Heat oil in a pot; add the prepared past, in the curry powder, lime leaves and sauté for two minutes.

4. Add the vegetables and stir fry. Add the coconut milk and bring to a boil and simmer for five to six minutes. Add the tamarind pulp and mix well.

Best served with steamed rice
©, All Rights Reserved. No portion of may be duplicated, redistributed in any form.